Product Description

• 🌾 Bajra Atta (Pearl Millet Flour) – Description

  Bajra Atta is the flour made from Pearl Millet, one of the most ancient and widely grown millets in India and Africa. It belongs to the grass family Poaceae and is well known for its high nutritional value and ability to thrive in hot, dry climates. Bajra is a staple food in many rural areas and an important part of traditional Indian diets.

  Botanical Description:

  • Scientific Name: Pennisetum glaucum (syn. Cenchrus americanus)

  • Common Names: Bajra (Hindi), Sajje (Kannada), Kambu (Tamil), Sajjalu (Telugu), Bajri (Gujarati, Marathi), Pearl Millet (English)

  • Family: Poaceae (Grass family)

  • Plant Type: Tall annual cereal crop

  • Height: 100–250 cm

  • Grain Color: Greyish, yellowish, or light brown, depending on variety

  Nutritional Value (per 100g of flour):

  • Energy: ~360 kcal

  • Carbohydrates: ~67–70%

  • Protein: ~10–12%

  • Dietary Fiber: ~8%

  • Fat: ~5%

  • Rich in: Iron, Magnesium, Calcium, Phosphorus, and B-complex vitamins

  Health Benefits:

  • Gluten-free, suitable for people with gluten intolerance

  • High fiber content aids digestion and prevents constipation

  • Rich in iron and folic acid, helps prevent anemia

  • Lowers cholesterol and supports heart health

  • Helps regulate blood sugar levels, beneficial for diabetics

  Uses:

  • Used to make rotis, bhakris, khichdi, porridge, and laddus

  • Often blended with wheat flour for added nutrition

  • A key ingredient in winter diets for energy and warmth