Product Description

• 🌾 Foxtail Millet (Setaria italica) – Description

  Foxtail millet, also known as Foxtail rice, is one of the oldest cultivated millets in the world. It belongs to the grass family Poaceae and is widely grown in India, China, and other Asian countries. This hardy crop is well adapted to dry climates and poor soils, making it an important grain for sustainable agriculture.

  Botanical Description:

  • Scientific Name: Setaria italica

  • Common Names: Foxtail millet (English), Thinai (Tamil), Korra (Telugu), Navane (Kannada), Kangni (Hindi), Kang (Gujarati)

  • Family: Poaceae (Grass family)

  • Plant Type: Annual grass

  • Height: 60–120 cm

  • Inflorescence: Dense, cylindrical spike resembling a fox’s tail (hence the name)

  • Grain Color: Yellowish to light brown after dehulling

  Nutritional Value (per 100g of raw grain):

  • Energy: ~350–370 kcal

  • Carbohydrates: ~60–65%

  • Protein: ~11–12%

  • Dietary Fiber: ~8%

  • Fat: ~4%

  • Rich in: Iron, Calcium, Magnesium, and B-vitamins

  Health Benefits:

  • Gluten-free, suitable for people with gluten intolerance

  • Helps control blood sugar levels due to its low glycemic index

  • High in dietary fiber – supports digestion and weight management

  • Contains antioxidants that improve heart and brain health

  Uses:

  • Consumed as a rice substitute (“foxtail rice”)

  • Used in dishes like upma, dosa, pongal, porridge, and sweets

  • Ground into flour for baking and traditional foods